Recipe: <!-- -->Grilled Red Snapper with Strawberry and Avocado Salsa<!-- --> | Whole Foods Market

Ingredients

• 1 jalapeño pepper, stemmed, seeded and finely chopped
• 2 cups strawberries, hulled and finely chopped
• 1/4 cup finely chopped red onion
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon lime juice
• 1 avocado, diced
• 1/2 teaspoon fine sea salt, divided
• 1 tablespoon extra-virgin olive oil
• 1 1/2 tablespoons finely grated lime zest
• 4 (5- to 6-ounce) skin-on red snapper fillets
• 1/8 teaspoon ground black pepper