Fried Rice Cake with Hairy Crab Recipe - Simple Chinese Food
The white, fat and springy rice cakes are filled with the deliciousness of crabs and are wrapped in thick sauce. Just thinking about them makes you appetite.
Ingredients
- 5 Hairy crabs
- 250g Rice cake
- 1 piece ginger
- 3 pieces Shallots
- 2 tablespoons Rice wine
- 2 tablespoons Oyster sauce
- 1 tsp Fish sauce
- 1 tsp Sugar
- 1 tsp sesame oil
- 1 pinch White pepper
- A few drops Balsamic vinegar
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