Stir Fried Crab with Chinese New Year Cake - Healthy World Cuisine

Ingredients

• 2 crabs (live Asian flower crabs (Hua Xie) female hard shell crabs with lots of roe are best.)
• 500 grams Chinese New Year Cakes
• 1-2 tbsp cornstarch
• 1 tbsp oil
• 1.5 inch ginger (knob of ginger cut into thin julienned slivers. (Do not mince or it will be too strong a flavor in the dish) )
• 2 cloves garlic (peeled and minced)
• 3 green onions
• 1/2 cup rice wine (shao xing) (or cooking sherry)
• 1.5 tbsp tamari (soy) sauce
• 1 tbsp dark soy sauce
• 1 cup water
• 3 tsp sugar