Jalapeno Balsamic Fig Perserves | Just A Pinch Recipes
Wash the figs remove the stems, and coarsely chop them. In a large saucepan, add the figs, sugar, balsamic vinegar, peppercorn sachet, lemon juice and jalapenos, Bring them...
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Ingredients
- 6 pound(s) figs
- 4 1/2 cup(s) sugar
- 1 1/2 cup(s) balsamic vinegar
- 3 teaspoon(s) black peppercorns tied into a sachet
- 3 tablespoon(s) fresh lemon juice
- 2 tablespoon(s) vanilla extract
- 4 chopped jalapenos
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