Mussels in lemongrass, galangal & turmeric broth
Angela Clutton’s recipe for mussels in an aromatic broth, from the book Borough Market: The Knowledge
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Ingredients
- 1kg mussels
- 1 banana shallot
- 2 tbsp ghee or rapeseed oil
- 1 lemongrass stalk
- 2 cloves of garlic
- 5cm piece of turmeric root
- 5cm piece of galangal
- 50g coriander
- 400ml tin of coconut milk
- 30g panko breadcrumbs
- ¼ tsp chilli flakes
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