Spiders from Mars Cupcakes
Eeeeek! Konditor & Cook show us how to make their easy (and spooky) Spiders from Mars Cupcakes for Halloween.
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Cooking tools:
- Piping bag
- Piping nozzle
- Hand mixer
- Skewer
- Toothpick
- Microplane
- Sifter
- Muffin tin
- Cupcake liner
- Saucepan
- Mixing bowl
- Dish
- Spoon
- Chef's knife
- Parchment paper
- Baking sheet
- Oven
- Stove
- Microwave
- Refrigerator
Ingredients
- 250g plain flour
- 1 tbsp ground cinnamon
- 1 tbsp ground ginger
- 2 tsp bicarbonate of soda
- 175g light soft brown sugar
- 200ml milk
- 175g salted butter, softened
- 175g black treacle
- 2 medium eggs, beaten
- 200g dark chocolate (60 per cent cocoa solids), chopped
- 2 tbsp cocoa powder
- 200g full-fat cream cheese
- 400g icing sugar
- 50g unsalted butter
- 60ml single cream
- grated zest of 1 unwaxed orange
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