Raw Pumpkin & Peanut Butter Cheesecake – Aduna

Raw Pumpkin & Peanut Butter Cheesecake – Aduna

aduna.com

With a crunchy, chocolatey base and two smooth layers of pumpkin & peanut butter cheesecake, this vibrant vegan dessert is bound to go down a treat.

View Original

Share this recipe:

Ingredients

  • 1 heaped tbsp Aduna Super-Cacao Powder
  • 1/2 cup almonds
  • 1/2 cup buckwheat groats
  • 1/2 cup walnuts
  • 10 Medjool dates, pitted
  • 10g coconut oil
  • 1 tsp cinnamon
  • pinch sea salt
  • 2 cups cashews, soaked overnight & drained
  • 1/3 cup Manilife Smooth Peanut Butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil
  • 5 tbsp almond milk
  • 2 cups pumpkin puree
  • 1/2 cup coconut milk
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1 tbsp Manilife Smooth Peanut Butter
  • 1 1/2 tbsp maple syrup
  • whipped coconut cream
  • handful pecans
  • cinnamon
  • 1 tsp maple syrup

More Like This