Wafu Italian Ramen Napolitan: “Japanese Ketchup Pasta” - Kikkoman Home Cooks

Ingredients

• 1 tablespoon extra virgin olive oil
• ⅓ cup soppressata or calabrese, diced
• 4 garlic gloves, sliced
• ⅓ cup white onion, sliced
• ⅓ cup white cremini mushrooms, sliced
• ⅓ cup green bell peppers, diced
• 5 cherry tomatoes
• 1½ tablespoons Kikkoman® Less Sodium Soy Sauce
• 1 tablespoon Kikkoman® Ponzu
• 1 tablespoon Kikkoman® Sesame Oil
• 3 tablespoons ketchup
• ½ cup white wine
• 1 serving ramen or spaghetti
• 5 leaves of fresh picked basil
• 2 tablespoons unsalted butter
• 2 tablespoons Parmigiano Reggiano, grated
• Salt, to taste
• Black pepper, to taste
• For Serving
• Fresh Basil
• Parmigiano Reggiano, grated