Italian-Ramen Recipe | RAGÚ
RAGÚ®'s Italian ramen with rich tomato broth combines all the best elements of ramen with a RAGÚ® sauce-infused broth. Try it tonight!
Ingredients
- 1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce
- 1 pkg. (32 ounces) chicken bone broth
- 3 cloves garlic, finely chopped
- 10 cups water
- 2 tablespoons baking soda
- 12 ounces angel hair pasta
- 3 cups coarsely shredded rotisserie chicken meat
- 2 cups halved multi-colored grape tomatoes
- 6 Soft-Set 6-minute Eggs*
- 1/3 cup thinly sliced fresh basil
- 1/3 cup grated Parmesan cheese
- 2 tablespoons garlic oil or chili oil, for drizzling
- red pepper flakes, optional
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