Recipe of the Week: Eggplant Meatballs - GYMGUYZ
While we wouldn’t call traditional meatballs unhealthy, sometimes you just want a lighter option to accommodate your pasta dish (or simply smother in a good sauce). Who said comfort food has to be...
Ingredients
- ½ tbsp EVOO
- 1 ¼ lbs. eggplant, cut into 1 inch pieces
- Salt & pepper to taste
- 2 garlic cloves, crushed
- 2 tbsp chopped basil
- 1 ½ c seasoned breadcrumbs
- 1 large egg, beaten
- 2 oz. romano cheese, freshly grated
- 1 tbsp flat-leaf parsley
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