Vegetarian huevos rancheros recipe
Delicious vegetarian huevos rancheros with eggs, chili, salsa, and guacamole - a quick and easy weekend brunch recipe. Perfect for brunch!
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Cooking tools:
- Blender
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tsp olive oil, plus extra for frying the eggs
- 1 onion, chopped
- ½ tsp ground cumin
- Pinch dried chilli flakes
- 400g can black beans, drained and rinsed
- 2 corn tortillas
- 2 medium free-range eggs
- 50g feta, crumbled
- 1 avocado, peeled and stoned
- Small handful chopped fresh coriander, plus extra to garnish
- Juice 1 lime
- ½ garlic clove
- 4 ripe tomatoes, finely chopped
- ½ red onion, finely chopped
- Small handful chopped fresh coriander
- Dash Tabasco sauce
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