Rice Balls With Salmon Filling (Onigiri) - Japanese Recipe
Learn how to make Rice Balls With Salmon Filling (Onigiri), a delicious Japanese recipe. A delicious japanese dish. Gluten-free friendly. Dairy-free option. Prep time: 12 min, Cook time: 66 min....
Keywords
- rice balls with salmon filling (onigiri)
- japanese
- hard
- dairy-free
- gluten-free
- 1
- 4
- 2
- halved
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Lunch box
Ingredients
- 1 teaspoon salt
- 1 cup warm cooked rice
- 4 teaspoons cooked flaked fresh salmon or flaked canned salmon
- 2 sheets yakinori
- halved
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