Onigiri: Deliciously Easy Japanese Rice Balls to Make at Home
Learn how to make Onigiri, Japanese rice balls filled with umami goodness! A quick and fun snack for all ages, perfect for picnics or lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 3 cups steamed Japanese rice or sushi rice (450g)
- Salt to taste
- 1 umeboshi pickled plum
- 1 Tbsp grilled salted salmon (or salmon flakes)
- Nori seaweed sheets or strips (optional)
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