Healthy vegan Jackfruit Sago Pudding recipe the kids will love
Ever tried jackfruit? In this vegan dessert, the coconut sugar creates a beautiful caramel sauce that’s tempered by the lemon-marinated jackfruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 cup small tapioca pearls
- 150g tin young jackfruit, drained of brine
- Juice ¼ lemon
- ½ tsp pink salt
- 1 cup coconut sugar + 2 tbsp extra
- 1 lemongrass stick
- 600mL coconut milk
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