Coconut Sago Pudding - Vegan Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 900ml water
- 6 tablespoons sago (tapioca pearls)*
- 1 x 400ml can coconut milk
- 3 pandan leaves, tied in a knot
- 3 tablespoons water
- 3 tablespoons organic sustainable dark palm sugar
- 1/4 teaspoon chilli powder
- 1/4 teaspoon fine salt
- [Garnish]
- 50g roasted peanuts, roughly chopped
- Chilli powder
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