Coconut sago puddings | Women's Weekly Food
Full of natural, sweet flavours, these deliciously creamy coconut sago puddings make the ultimate dessert after any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 millilitres can coconut cream
- 400 millilitres can coconut milk
- 3/4 cup tapioca (sago) pearls
- 1 cup water
- 1/3 cup caster sugar
- vanilla bean paste and fresh shaved coconut, to serve
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