Chicken with Herbs from The Georgian Feast by Darra Goldstein
The Georgian word for pheasant is khokhobi, and one of the inspired dishes of Georgian cuisine is chakhokhbili. These days chicken, rather than pheasant, constitutes the main ingredient of chakhokh...
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Ingredients
- Generous 1½ cup chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
- 3 garlic cloves, peeled and minced
- One 3-pound chicken, cut into 10 pieces
- 2 tablespoons butter
- 8 medium tomatoes, peeled, seeded, and coarsely chopped
- 4 medium onions, peeled and chopped
- ⅛ teaspoon dried hot red pepper flakes
- Salt
- Freshly ground black pepper
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