Mini Breakfast Muffins | Heinen's Grocery Store
Prepared in advance and stored in the fridge all week, these mini chocolate chip and blueberry muffins make an effortless breakfast!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Microwave
Ingredients
- 2 cups unbleached all-purpose flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/2 cup unsalted butter, room temperature
- 2/3 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 1/2 cup buttermilk
- 2 tsp. vanilla
- 1 cup Heinen’s baking chocolates OR zest of 1 lemon + 1 cup blueberries
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