Vegetarian Chili | Wilkinson.Graphics

Ingredients

• 2 tbsp olive oil
• 1 clove of garlic, minced
• 1 large onion, chopped
• 1 green pepper, chopped
• 2 stalks of celery, chopped
• 15 medium sized mushrooms, sliced
• 1 19oz can of red kidney beans
• 1 19oz can of black beans
• 1 28oz can of whole stewed tomatoes
• 1 5.5oz can of tomato paste
• 2 fresh tomatoes chopped
• 1/2 of a 350g package, extra firm tofu chopped into squares
• 2 teaspoons of Worcestershire sauce
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of Dijon mustard
• 1 tablespoon of oregano
• 1 teaspoon of cumin
• 1 heaping tablespoon of chili powder
• 1/4 teaspoon of cayenne pepper
• Fresh ground black pepper (as much or as little as you want)
• 1/2 teaspoon of salt
• 1 cup of frozen corn niblets