Vegetarian Chili | MealPrepFunday

Ingredients

• 2 tablespoons olive oil
• 2 whole red onions, chopped
• 2 whole bell peppers, chopped
• 4 whole carrots, chopped
• 4 ribs celery, chopped
• 1 teaspoon salt
• 8 cloves garlic, minced
• 0.25 cups chili powder
• 1.5 tablespoons ground cumin
• 1 tablespoons paprika
• 2 teaspoons dried oregano
• 2 cans tomatoes, diced (56-oz cans)
• 3 cups kidney beans, cooked
• 3 cups black beans, cooked
• 4 cups vegetable broth or water
• 2 teaspoons red wine vinegar