Mini Bacon and Potato Frittatas | Dorothy Lane Market
These savory mini frittatas are filled with plenty of bacon goodness and a perfect addition to your brunch recipes.
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Cooking tools:
- Muffin tin
- Cooling rack
- Nonstick skillet
- Saucepan
- Colander
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 2 cups peeled baking potato
- 5 slices DLM Uncured Bacon
- ½ cup sweet onion
- 1 tsp sea salt
- ½ tsp dried thyme
- ½ cup chopped fresh chives
- 2 Tbsp fresh Parmigiano-Reggiano
- ¼ tsp freshly ground black pepper
- 7 large egg whites
- 3 large eggs
- 6 Tbsp sour cream
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