simply delicious mini frittatas | table&spoon
Super easy and perfect for a crowd or less during brunch, breakfast or lunch, and so much lighter than quiche. Mini or cupcake size, the frittatas can be partia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 2 small shallots, finely diced
- 12 slices bacon or pancetta, roughly chopped
- 4 finely sliced fresh basil leaves
- 1 1/2 cups of Fontina cheese (or a mixture of parmesan, asiago, provolone)
- 10 eggs
- 1/2 cup heavy cream
- 1 tablespoon olive oil, plus more for greasing muffin tin
- 1/4 teaspoon salt
- few grinds of pepper
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