Refrigerator Mango Chutney | Blue Flame Kitchen

Ingredients

• 3 cups coarsely chopped peeled mangoes
• 1 1/2 cups orange juice
• 1 cup chopped red onion
• 1 cup golden raisins
• 1/4 cup white wine vinegar
• 2 tbsp packed golden brown sugar
• 1 tbsp finely chopped seeded jalapeno pepper
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp turmeric
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 1/8 tsp cayenne pepper