Juicy Fried Pork Belly with Wasabi Mayonnaise
Crispy outside, soft and flavourful inside, this Juicy Fried Pork Belly with Wasabi Mayonnaise recipe is easy to cook. Try now! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Skewer
- Wok
- Saucepan
- Pot
- Stove
- Tongs
- Paper towel
- Plate
Ingredients
- 300 g pork belly (skin off; diced into 2.5cm cubes each)
- 5 tbsp soy sauce
- 4 tbsp sugar
- 2½ tbsp cooking sake
- ¾ cup water
- 20g ginger (sliced)
- 1L oil (for frying; add more if needed)
- Corn flour (enough to lightly coat pork pieces)
- Kewpie Wasabi Mayonnaise
- Japanese soy sauce
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