Braised Pork Belly (Kakuni)

Braised Pork Belly (Kakuni)

asianinspirations.com.au

While braising may be lengthy, this Japanese Braised Pork Belly is worth it with delightful flavours of dashi stock, soy sauce, mirin, sake and sugar.

View full recipe on asianinspirations.com.au

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Wooden spoon
  • Refrigerator

Ingredients

  • 500g pork belly
  • 6cm ginger (sliced)
  • 2 green onion or spring onion stalks
  • 3 cups dashi (soup stock)
  • ½ cup soy sauce
  • ¼ cup sake
  • ½ cup mirin
  • 3 tbsp sugar
  • Daikon (white radish)
  • Vegetable oil
  • 3 cups water

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