Almond Yoghurt With Summer Berries Recipe
Roast the almonds until golden brown. Take out and let cool down. Mix yoghurt, vanillin sugar and half almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 50-75 g chopped almonds
- 500 g low-fat yoghurt
- 1 package Vanillin sugar
- 2-3 TABLESPOONS Sugar
- 1-2 TABLESPOONS Lemon juice
- 400 g fresh berries (e.g. strawberries, raspberries
- 7-10 Tbsp and blackberries )
- 125 g Whipped cream
- 7-10 Tbsp Ice cream waffles for decoration
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