Baked Summer Berries with Almond Oat Topping

Ingredients

• 2 cups / 500 ml fresh or frozen blueberries
• 2 cups / 500 ml fresh or frozen raspberries
• 2 cups / 500 ml fresh or frozen strawberries
• 2 tbsp / 25 ml granulated sugar
• 1 1/2 tbsp / 22 ml cornstarch
• 1 tsp / 5 ml lemon zest
• 1/2 cup / 125 ml brown sugar
• 1/2 cup / 125 ml large-flake rolled oats
• 1/2 cup / 125 ml sliced almonds
• 1/4 cup / 50 ml all-purpose flour
• 3 tbsp / 50 ml non-hydrogenated margarine
• 1/2 tsp / 2 ml vanilla extract
• 1/4 tsp / 1 ml salt