Blackberries with Yoghurt Sauce | Low Sugar Recipe
Fresh blackberries are the very essence of summer, dressed in a lemony yoghurt sauce. Poppy seeds add a crunch to this low sugar recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- 2 cups non-fat plain yoghurt
- ¼ cup Splenda® Granulated Sweetener
- 1 tablespoon honey
- 1 teaspoon poppy seeds
- 1 teaspoon grated lemon zest
- 1 teaspoon lemon juice
- 4 cups fresh blackberries
- 8 mint leaves
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