Christmas Pudding and Brandy Sauce » Otago Farmers Market

Ingredients

• 480g dried fruit The Porridge Bar
• 150g glace cherries (or replace with dried fruit) The Porridge Bar
• 100g butter
• 125g flour
• 1½ tsp baking powder
• 1 tsp mixed spice
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 1½ cup bread crumbs
• 150g brown sugar
• 2 eggs Agreeable Nature Free Range Eggs
• 2 tsp fresh rind
• 180 ml milk Holy Cow
• Brandy Sauce
• This can be made the day before to make for a less stressful day for the cook.
• 300g brown sugar
• 4 eggs
• 115g butter
• 250ml cream (cow or coconut) Holy Cow
• 120 ml brandy