Bengali Flatbread / Rooti
EDIT Serves: 12 Rotis Cook Time: 1 hour INGREDIENTS: 2 cups of flour ¾ cup of water 1 tbsp of oil (Vegetable or Extra Virgin Olive oil, your choice!) ½ tsp of salt INSTRUCTIONS: ⋄ Step 1: Using a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nabelanoorhome.com.
Cooking tools:
- Rolling pin
- Griddle
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Kitchen towel
- Plate
Ingredients
- 2 cups of flour
- ¾ cup of water
- 1 tbsp of oil(Vegetable or Extra Virgin Olive oil, your choice!)
- ½ tsp of salt
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