South Asian Flatbread / Paratha
LAYERED, buttery AND FLAKY THIS HANDMADE FLATBREAD IS A SOUTH ASIAN meal essential. Serves: 8 parathas Cook Time: 1 hour INGREDIENTS: 2 ¼ cups of flour 2 ½ tbsp of ghee ½ cup of water 2 tsp of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nabelanoorhome.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Cutting board
- Chef's knife
- Pastry brush
- Spatula
- Kitchen towel
Ingredients
- 2 ¼ cups of flour
- 2 ½ tbsp of ghee
- ½ cup of water
- 2 tsp of salt
- 1 tsp of sugar
- 1 cup of oil (Vegetable or Extra Virgin Olive oil, your choice!)
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