Pineapple Shrimp and Colored Salsa Skewers - Blog Isabelle Huot
The combination of shrimp and pineapple on the BBQ is a delight. Looking for an easy recipe? This multi-flavored summer meal is for you. Visit the blog of Isabe
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Ingredients
- 60 ml (1/4 cup) of olive oil
- 30 ml (2 tbsp) of maple syrup
- 45 ml (3 c. apple cider vinegar
- 1 Cube of frozen ginger
- 25 ml (1 tsp + 2 tbsp) of French shallot, finely chopped
- Salt and pepper, in Taste
- 125 ml (1/2 cup) of peaches, cuts in cubes
- 45 ml (3 tsp) red onion, cut in brunoise
- 30 ml ( 2 tsp) red pepper, cut into brunoise
- 30 ml (2 tbsp) of green pepper, cut in brunoise
- 60 ml (1/4 cup) of Dressing in the Maple syrup (see the sub-recipe)
- 30 ml (2 tbsp) of coriander
- salt and pepper, with taste
- 350 g of caliber shrimp 31 -40
- 250 ml (1 cup) of pineapple, in pieces
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