Dill-Poached Salmon with Yogurt Sauce / Jill Silverman Hough
Dill-Poached Salmon with Herbed Yogurt Sauce lets the rich, clean flavors of a great piece of salmon shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 4 large sprigs plus 1 tablespoon chopped fresh dill, divided
- 1 cup vegetable broth
- 4 salmon fillets, about 3/4-in thick
- 3/4 cup Greek-style plain yogurt
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons lemon juice
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 small carrot, cut into matchsticks
- 4 radishes, cut into matchsticks
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