Ingredients
- * 1/2 cup white wine
- * 5 cloves garlic, minced
- * 2 teaspoons chopped fresh rosemary
- * 4 (4 ounce) swordfish steaks
- * 1/4 teaspoon salt
- * 1/4 teaspoon ground black pepper
- * 2 tablespoons lemon juice
- * 1 tablespoon extra virgin olive oil
- * 4 slices lemon, for garnish
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