Vegetable Quiche | Sysco Foodie
Elevate your brunch menu with this Vegetable Quiche recipe, featuring Pillsbury 9-inch pie shells for a perfectly tender, shortbread-like crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 9-inch Pillsbury Ready to Bake Preformed Pie shell
- 1 ½ cups milk (or half and half or light cream)
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups Cheddar cheese (shredded, mild or sharp)
- 2 cups frozen broccoli (thawed and lightly steamed)
- 1/2 cup coarsely chopped roasted red bell pepper, optional
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