Vegetable-Cheddar Quiche Recipe - Pillsbury.com

Name: Vegetable-Cheddar Quiche Recipe - Pillsbury.com
Total time: 70 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 6 oz shredded Cheddar cheese (1 1/2 cups); 2 tablespoons all-purpose flour; 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained and patted dry; 1 can (4 oz) mushroom pieces and stems, drained; 4 eggs; 1 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 oz shredded Cheddar cheese (1 1/2 cups)
2 tablespoons all-purpose flour
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained and patted dry
1 can (4 oz) mushroom pieces and stems, drained
4 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper