Garden Vegetable Quiche Recipe With Homemade Crust Delight - Perfect Savory 450
Luscious vegetable quiche recipes that transform simple greens into gourmet meals. Discover the perfect blend of flaky crust and creamy filling for a delightful brunch triumph.
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Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 large eggs
- 1 cup (240 ml) milk (or half-and-half)
- ½ cup (50 g) shredded cheddar cheese
- 1 9-inch (23 cm) store-bought pie crust (or homemade, pre-baked)
- ½ cup (75 g) chopped onion
- ½ cup (75 g) chopped red bell pepper
- 1 cup (30 g) baby spinach
- ½ cup (50 g) sliced mushrooms
- 1 tbsp (15 ml) olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 1/8 tsp ground nutmeg (optional)
- Zucchini
- Broccoli
- Cherry tomatoes
- Cooked asparagus
- Fresh parsley
- Fresh basil
- Fresh chives
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