Pan-roasted pork chops with apple & beans | Australian Pork

Ingredients

• 2 ½ tablespoons olive oil
• 4 (about 250g each) pork chops, rind off
• 1 red onion, cut into thin wedges
• 2 garlic cloves, crushed
• 2 Granny Smith apples, cored and cut into 1-2cm-thick wedges
• ½ cup dry white wine
• 400g can cannellini beans, drained and rinsed
• 1 tablespoon maple syrup
• 6-8 sprigs thyme
• Steamed green beans, to serve