Apple and Orange Pork Chops

Name: Apple and Orange Pork Chops
Ingredients: 4 oz. Brilliance® Premium Oils Creamy Vegetable Shortening, (for browning); 1/2 Cup(s) Magellan® Mandarin Oranges, (divided into sections); 1/2 Cup(s) Peak Fresh Produce® Apple(s), Granny Smith, (peeled/chopped); 1/4 Cup(s) Peak Fresh Produce® Onion(s), (chopped); 1/8 tsp. poultry seasoning; 1/2 tsp. salt; 3/5 Cup(s) water; 32 oz. West Creek® Pork, Center Cut Chop(s), Frozen, (4 8oz pork chops,thawed); 1/2 Cup(s) West Creek® Rice, (uncooked)

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Our apple and orange pork chop recipe is a sweet and savory dish using onions, oranges, apples, rice, and more baked and topped off with browned pork chops.

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Ingredients

4 oz. Brilliance® Premium Oils Creamy Vegetable Shortening, (for browning)
1/2 Cup(s) Magellan® Mandarin Oranges, (divided into sections)
1/2 Cup(s) Peak Fresh Produce® Apple(s), Granny Smith, (peeled/chopped)
1/4 Cup(s) Peak Fresh Produce® Onion(s), (chopped)
1/8 tsp. poultry seasoning
1/2 tsp. salt
3/5 Cup(s) water
32 oz. West Creek® Pork, Center Cut Chop(s), Frozen, (4 8oz pork chops,thawed)
1/2 Cup(s) West Creek® Rice, (uncooked)

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