Baked with potatoes, carrots and spinach | The Happy Chef
Baked with potatoes, carrots and spinach
Ingredients
- 1 kg potatoes
- 400 g carrots
- 400 g spinach
- 1 stalk leek
- 1 tsp salt
- pepper and savory
- 200 g feta cheese
- 200 g cheese
- 100 g sunflower oil
- 2 eggs
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