Baked sweet potatoes with spinach and pine nuts | Recipe | Kitchen Stories
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Ingredients
- 2 sweet potatoes (medium)
- 1 clove garlic
- 0.5 lemon (juice)
- 0.5 pomegranate (seeds)
- 2 tbsp pine nuts
- 3 tsp coconut oil (divided)
- 2 cups spinach
- 3 tbsp yogurt
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