Baked, Stuffed Potatoes with Feta Cheese and Spinach - Denver Post - Colorado Potato
Baked Potatoes stuffed with feta cheese, spinach, and herbs—creamy and flavorful. Perfect for a comforting meal.
Ingredients
- 4 baked potatoes
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 1 large clove garlic, finely chopped
- 1 bunch fresh spinach, rinsed and dried
- 8 oz crumbled feta cheese
- 1- 1/2 Tablespoons chopped fresh dill or 1 teaspoon dried oregano
- 4-5 Tablespoons milk
- Salt and freshly ground black pepper to taste
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