Baked with potatoes, carrots and spinach | The Happy Chef
Baked with potatoes, carrots and spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Pot
- Skillet
- Baking dish
- Grater
- Peeler
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Measuring spoon
Ingredients
- 1 kg potatoes
- 400 g carrots
- 400 g spinach
- 1 stalk leek
- 1 tsp salt
- pepper and savory
- 200 g feta cheese
- 200 g cheese
- 100 g sunflower oil
- 2 eggs
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