Sticky Pear Pudding

Name: Sticky Pear Pudding
Total time: 45 min
Ingredients: For a twist on a classic, try swapping out dates for pears - they work wonderfully with the spices in the pudding.; Try this recipe with Packham or William pears – they are great all rounder pears that can be eaten fresh or used in cooking.; 3 pears, grated with a box grater or mandolin; 165 g caster sugar; 125 g unsalted butter, cubed, softened; 2 eggs; 60 g golden syrup; 150 g plain flour; 1 tbsp ground ginger; 2 tsp ground cinnamon; ¾ tsp bicarb soda; pinch of salt; 150 g unsalted butter, softened; 300 g dark muscovado sugar; 1 tbsp golden syrup; 200 ml double cream

www.australianpears.com.au

Ingredients Method For the Pear and Ginger Cake, lightly spray an 8-cup mini loaf cake tin with canola spray and set aside.

View full recipe on www.australianpears.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.

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Ingredients

For a twist on a classic, try swapping out dates for pears - they work wonderfully with the spices in the pudding.
Try this recipe with Packham or William pears – they are great all rounder pears that can be eaten fresh or used in cooking.
3 pears, grated with a box grater or mandolin
165 g caster sugar
125 g unsalted butter, cubed, softened
2 eggs
60 g golden syrup
150 g plain flour
1 tbsp ground ginger
2 tsp ground cinnamon
¾ tsp bicarb soda
pinch of salt
150 g unsalted butter, softened
300 g dark muscovado sugar
1 tbsp golden syrup
200 ml double cream