Pear and ginger sticky puddings – The Irish Times
Ingredients - 250g self-raising flour - 1 tsp bicarbonate of soda - 1 tbsp ground ginger - 1 tsp mixed spice - 150g butter (plus extra for greasing) - 125g
Keywords
- food-month
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Cooking tools:
- Dariole mold
- Kitchen scale
- Sifter
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Paper towel
Ingredients
- 250g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tbsp ground ginger
- 1 tsp mixed spice
- 150g butter (plus extra for greasing)
- 125g light muscovado sugar
- 2 tbsp black treacle
- 200ml milk
- 2 eggs, lightly whisked
- 4 ripe pear halves, skinned, deseeded (or tinned pear)
- 100g light muscovado sugar
- 100g butter
- 100ml cream
- vanilla ice cream or whipped cream
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