Sticky Pear and Ginger Cake
About the Recipe An alternative to Christmas Pudding similar to Sticky Toffee Pudding Ingredients 250g stoned dates, chopped 300ml milk 100g butter 140g ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegreengram.org.
Cooking tools:
- Springform pan
- Kitchen scale
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
- Plate
Ingredients
- 250g stoned dates, chopped
- 300ml milk
- 100g butter
- 140g ginger jam
- 3 large ripe pears
- 175g self raising flour
- 50g pecan nuts (reserve 10 and chop the rest)
- 1tsp bicarbonate of soda
- 2 tsp ground ginger
- 1⁄2 tsp mixed spice
- 2 eggs beaten
- 85g light muscovado sugar
- 150ml brandy (or rum)
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» Sticky Date and Ginger Pudding | A Recipe From Everyday Epicurean «
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