Grilled (or not) Tofu with Miso Butter
This recipe was featured in the summer of 2020 with steak, but this time around we're using grill-friendly swordfish. Smarts: This recipe includes extra miso bu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Pot
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Pastry brush
- Paper towel
- Colander
Ingredients
- 16 oz Tofu, extra-firm, 1/2” / 1.3 cm 'steaks' (vacuum-packed preferable)
- 4 ears Corn
- 6 Tbsp Butter
- 1 1/2 Tbsp Miso, any type
- 1 1/2 tsp Lime juice
- 2 Tbsp Vinegar, rice
- 1 tsp Miso, any type
- 1 tsp Honey
- 1/2 tsp Sesame seeds, white or black
- 3 Tbsp Oil, cooking
- 2 tsp Oil, toasted sesame
- 6 oz Cucumbers, chopped
- 1 Avocados, chopped
- 1 cup Edamame, shelled (look for these in the freezer section)
- 6 oz Salad greens, any type
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