Peanut Butter Banana Cheesecake Recipe for a Rich Slice
Homemade peanut butter banana cheesecake brings creamy decadence to your dessert table. Everyone can recreate this mouthwatering treat with simple step-by-step instructions.
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Fork
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 16 ounces (454 grams) cream cheese, softened
- 1 cup (240 grams) creamy peanut butter
- 2 ripe bananas, mashed
- 1 cup (120 grams) graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
- Chocolate syrup
- Chopped peanuts
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