Banana Cinnamon Cheesecake Recipe You’ll Want Again
Homemade banana cinnamon cheesecake delivers velvety sweetness in every bite. Baking enthusiasts can master this delightful dessert with minimal effort.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Fork
- Spatula
- Pastry brush
- Saucepan
- Chef's knife
- Refrigerator
Ingredients
- 24 ounces (680 grams) cream cheese, softened
- 2 ripe bananas, mashed
- 3 large eggs
- 1 cup granulated sugar (for filling)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (for crust)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
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