Shrimp and Creamy Corn Grits | Foodtalk

Ingredients

• 1 lb shrimp, peeled and deveined (thawed, if frozen)
• 1 tbsp grapeseed oil
• ½ tsp Old Bay seasoning
• ¼ tsp garlic powder
• ¼ tsp salt
• 1/8 tsp pepper
• 2 cups water
• 2 cups milk (I used 2%)
• 1 tsp garlic powder
• 1 cup quick cooking grits
• ¼ cup freshly shredded parmesan cheese
• 4 ears corn, cooked and kernels removed (or 2 cups frozen corn, thawed)
• 2 tbsp unsalted butter, melted
• ¼ cup heavy cream
• ½ tsp salt, plus more to taste
• pepper, to taste
• 4 strips bacon, cooked and crumbled
• 2 green onions, sliced (green parts only